top of page

Pomegranate Guacamole

Updated: Jan 13, 2023

Prep Time: 10 mins

Total Time: 10 mins

Servings: 6


  • 4 tablespoons fresh tomatoes, diced small

  • 2 tablespoons red onion, finely chopped

  • 2 tablespoons fresh cilantro, chopped small

  • 2 tablespoons fresh jalapeno, minced

  • 2 key limes, juiced (about 1 ½ tablespoons)

  • 2 large avocados, cut into bite-size chunks (about 2 cups worth)

  • ¼ – 1/2 teaspoon kosher salt, adjust to taste

  • ¼ – ½ teaspoon freshly ground black pepper, adjust to taste

  • 2 tablespoons fresh pomegranate seeds (a.k.a. pomegranate arils)


  • Combine the tomatoes, onion, cilantro, jalapeno, lime juice, and avocado in a medium-size mixing bowl. Use a potato masher or a fork to smash the avocado, feel free to leave a few smaller chunks in the mix.

  • Sprinkle with ¼ teaspoon each of salt and pepper. Stir to combine. Taste and add additional salt and pepper to taste. Add the pomegranate seeds.

  • Serve with tortilla chips or crackers. Store the guacamole in an airtight container in the refrigerator for up to 2 days. Enjoy!


To make juicing the key limes easier, microwave the key limes for about 20 seconds before cutting them open.

If key limes are not available, half lemon juice and half regular lime juice can be substituted for the key lime juice.


Calories: 132kcal · Carbohydrates: 3g · Sodium: 1mg · Potassium: 71mg · Sugar: 1g · Vitamin A: 155IU · Vitamin C: 15.5mg

11 views0 comments

Related Posts

See All


bottom of page